Gourmet pizza is about using good quality produce, and creating unusual flavour combinations that you might not have seen on a pizza before.
At Pico Pizza we make sourdough that has fermented for 72 hours. We think that’s the recipe for the best pizza dough.
Pizza and wine is a match made in heaven. It’s all about finding a combination that complements each other. They wine should make the food taste even better and the other way around.
When choosing beer for pizza, you work around some of the same principles for when choosing toppings. The beer and pizza should compliment each other, so that they’ll each bring our the best characteristics in the other one.
Looking for pizzas near me? Try our sourdough mini pizzas with high-quality ingredients and unique toppings. We’re open for both reservations and takeaway.