3 x mini-pizzas.
2 x mini-pizzas, 1 x seasonal salad.
Pico Trio or Pico Green, a crust dip, homemade tiramisu and All You Can Drink (2 hours). Must be chosen by the entire table.
You can choose all pizzas with gluten-free dough. Read more about how we make and handle the dough here.
Mozzarella, Thybo cheese and ramson.
Mozzarella, gorgonzola, pickled pears, toasted walnuts and wood sorrel (available in-house, on app and webshop until November 3rd).
Mozzarella di Buffala, fresh basil and extra virgin olive oil.
Tomato, mozzarella, prosciutto cotto, portobello and thyme.
Tomato, mozzarella, chorizo and fresh oregano.
Tomato, mozzarella, prosciutto cotto, fresh pineapple, fresh and dried oregano.
Mozzarella, Bolognese, parmigiano reggiano and red Irish cheddar.
Truffle-ricotta cream, parmigiano reggiano, portobello, truffle oil, apple vinegar and fresh thyme.
Mozzarella, sweet potatoes, fresh rosemary, smoked bacon and deep-fried capers.
Mozzarella, ricotta cheese, Them Krystalknas, pecorino, fresh basil, browned butter and lemon pepper.
Tomato, mozzarella, merguez (lamb/beef), toasted fennel seeds, chili flakes, olive oil and pointed red cabbage.
Mozzarella, bacon, apple compote, olive oil, apple and thyme.
Tomato, mozzarella, plantbased salchichon (contains gluten) and fresh oregano.
Mozzarella, sweet potatoes, fresh rosemary and deep-fried capers.
Mozzarella, fried capers, apple compote, olive oil, apple and thyme.
Tomato, cashew cream, sun-dried tomatoes, fresh basil and extra virgin olive oil.
Tomato, cashew cream, plantbased salchichon (contains gluten) and fresh oregano.
Tomato, butternut squash-purée, fresh pineapple, fresh and dried oregano.
Truffle-cashew cream, portobello, truffle oil, apple vinegar and fresh thyme.
Cashew cream, sweet potatoes, fresh rosemary and deep-fried capers.
Cashew cream, fried capers, apple compote, olive oil, apple and thyme.
Rucola, kale, pickled hokkaido, dried cranberry, apple, pecorino and pumpkin vinaigrette.
Rucola, kale, pickled hokkaido, dried cranberry, apple and pumpkin vinaigrette.
Olives from Italy in our own marinate.
Almonds roasted in tamari soy.
Only available in-house
Savoiardi, mascarpone creme vanilla, coffee, Marsala and cocoa powder.
Hazelnut ice cream and raspberry sorbet from Palermo Gelato.
Our homemade chili dip with semi-dried cherry tomatoes and Korean gochujang chili.
Our homemade truffle mayo with ramson.
Our homemade basil pesto with pamigiano, roasted pine nuts and extra virgin olive oil.
Our homemade aioli.
Homemade sparkling lemonade, 040 l
Homemade sparkling lemonade, 040 l
0,33 l
0,33 l
Vinhanen, 0,75 l
Vinhanen, 0,75 l
To Øl, 0,40 l
To Øl, 0,40 l
To Øl, 0,40 l
To Øl, 0,33 l
Junta aperitivo, Cicchetti bitter, grapefruit and bubbles.
A summer favorite.
Dry gin, lemon verbana and tonic water.
All the soft drinks, wine, bubbles, beer and cocktails you can drink (enjoy for 2 ).
Sunday-Thursday / Friday-Saturday (available from 21.00 Friday-Saturday).
Pico Trio/Pico Green, a crust dip and all the soft drinks, wine, bubbles, beer and cocktails you can drink (enjoy for 2 hours).
Sunday-Thursday / Friday-Saturday.