We developed our own gluten-free pizza dough in collaboration with Feelgood Bakery. It has been laboratory tested and is made with ingredients we’re proud of.
No chemical processing—just natural ingredients. The result is a light, crispy base with the airy texture that great pizza should have.
Gluten-free pizza is available at all of our restaurants across Copenhagen. Visit us in-store or order online.
Please note: If you have coeliac disease, we recommend reading this page in full, especially the section on preparation and cross-contamination.
CHOOSE YOUR EXPERIENCE
1. RESTAURANT
Order three pizzas per person. Choose your favourites individually and share them together. Remember to add gluten-free pizza dough when placing your order, and we’ll take care of the rest.
2. TAKEAWAY
Pico Trio can also be enjoyed at home. Order gluten-free pizza online, pick it up fresh and hot, or have it delivered through our delivery partners.
3. CATERING
Planning a larger event? We also offer gluten-free pizza for private parties and corporate events. The same concept, the same quality — just for more people.
There are several ways to make gluten-free pizza dough. The easy way is to use flour where gluten has been removed through chemical processing. At Pico, that’s not the approach we believe in.
Our dough is naturally gluten-free (NGF), made entirely from flour types that are naturally free from gluten: wholegrain rice flour and sorghum flour. No shortcuts. This is at the heart of Neapolitan pizza and the reason we do what we do.
We test our gluten-free pizza dough at Eurofins Stein several times a year. The latest test of the unbaked dough showed no detectable gluten. The baked pizza base measured 14 mg gluten/kg, well below the EU limit of 20 mg/kg.
Great gluten-free pizza dough requires more time, care, and craftsmanship. That is why there is a small additional charge for a gluten-free trio.
All pizzas are baked in the same oven and handled with the same pizza peels. Therefore, please be aware that there is a small risk of traces of gluten due to cross-contamination.
What we can promise: There is no loose wheat flour in our restaurants. All dough handling is done exclusively with rice flour, which keeps the risk of gluten contamination very low.
If you have coeliac disease, it is your own choice whether you feel comfortable eating our gluten-free pizza. We do everything we can to keep the risk as low as possible.
We are completely transparent about how we make our gluten-free pizza. If you have any questions about ingredients, preparation, or anything else, you are always welcome to contact us at info@picopizza.dk.
All pizzas are baked in the same oven and handled with the same pizza peels, which means there is a risk of traces of gluten. However, all pizza dough is handled using rice flour, and there is no wheat flour in our kitchens at all.
Yes, there is a small risk of cross-contamination due to handling on the same surfaces. However, we only use rice flour in our kitchens. We have our gluten-free dough tested several times a year, and the results show either no detectable gluten or levels below the threshold required for a product to be labelled gluten-free.
Yes. We test our dough at Eurofins Stein. The latest test of the unbaked dough showed no detectable gluten. The baked pizza base measured 14 mg gluten/kg, which is below the EU threshold of 20 mg/kg for products labelled as gluten-free.
We do our best to keep the gluten content as low as possible and only use rice flour in our kitchens. However, since all pizzas are baked and handled on the same surfaces, cross-contamination may occur. It is your choice whether you feel comfortable eating our gluten-free pizza.
No. We do not have any loose wheat flour in our restaurants. All dough is handled exclusively with rice flour.
Our dough is NGF, naturally gluten-free. It is made from flour types that are naturally free from gluten: wholegrain rice flour, sorghum flour, and psyllium husk. No chemical processing is used.
Yes. We offer gluten-free catering for larger events. Please send an enquiry through our catering page here.
Gluten-free pizza is available at all Pico restaurants across Copenhagen: Amager, Brønshøj, Nordvest, Nørrebro, Valby, and Vesterbro.
Hosting an event where not everyone eats gluten? We offer gluten-free catering as a permanent part of our catering menu, featuring the same naturally gluten-free dough, delivered straight to your event.
The Pico Trio format makes gluten-free catering ideal for mixed groups. Different mini pizzas, made for sharing.
Vegan, vegetarian, gluten-free, and halal options are all available with gluten-free pizza dough. No one has to compromise, and no one needs to order from a separate menu.
Gluten-free pizza bases are available for an additional DKK 24 per menu and must be ordered through our catering form. Orders must be placed at least 3 business days before the delivery date.
We deliver and collect throughout Copenhagen. If you have any questions, please contact us at catering@picopizza.dk.
You can enjoy our gluten-free pizza all across Copenhagen. Gluten-free pizza is available at all Pico restaurants.
Looking for gluten-free pizza in Amager, Nørrebro, Vesterbro, Brønshøj, Nordvest, or Valby? Visit your nearest Pico.
We make Neapolitan-style mini pizzas designed for sharing. That’s why our menu is carefully created so everyone can join in.
Great pizza should taste great, whether the dough contains gluten or not. That is the starting point for everything we do.
Naturally gluten-free pizza dough, laboratory tested. Neapolitan tradition. Made for sharing. We put care into every detail, and we believe you can taste the difference.
Is it the best gluten-free pizza in Copenhagen? You’ll have to come by and decide for yourself. We have an opinion — but we’re probably not the most neutral ones to ask.
