We’ve all been there – staring at an endless menu, unable to decide. We got tired of that. So we did something about it.
In 2019, we opened our first restaurant on Skyttegade in Nørrebro with the idea of rethinking what a pizza experience could be. Instead of one big pizza, we serve a Pico Trio – three small sourdough pizzas, so you don’t have to choose just one.
Our menu includes both beloved classics and bold reinterpretations – and of course, we also offer vegetarian, vegan, and gluten-free options. Dip your crust in our home-made dips and explore a drink menu featuring natural wines, cocktails, and beers from To Øl.
Today, we have six restaurants across Copenhagen – but the idea remains the same: great ingredients, thoughtful craftsmanship, and a relaxed atmosphere.
The name Pico isn’t random – it comes from combining PIzza and COpenhagen, pointing to our roots in the city’s vibrant food scene. With six restaurants, Pico Pizza is your local pizzeria in Copenhagen. Our menu is built around quality, creativity, and great flavor. We keep things relaxed – and the same goes for the atmosphere in all our locations across the city.
We make small sourdough pizzas, offering classics like Margherita and Capricciosa, but we’re also not afraid to experiment with bolder combinations inspired by other dishes, such as Sloppy Joe and Bánh Mì. With a Pico Trio, you choose three different mini pizzas – making it easier when you just can’t decide.