Pico Pizza
In-house menu
Pico Trio – 160
three mini-pizzas
Pico Green – 160
two mini-pizzas + one salad
Pico Night Out – 500
pico trio or pico green
crust dip
tiramisu
drinks ad lib. (cocktail, wine, beer, soft drinks, filtered water)
Drinks are served ad lib. for 2 hours. The menu must be chosen by the entire table.
Sharing Menu – 200 (frokost) / 255 (aften)
olives
stracciatella, charcuterie, house bread, cucumber & green garum
pico trio, salad, crust dips
tiramisu or sicilian ice cream
Available in Pico Nørrebro, Nordvest, Valby & Amager. The menu must be chosen by the entire table.
*Available in Pico Nørrebro, Nordvest, Valby & Amager.
Olives (VG) – 35
leccino & nocellara olives
House bread (VG) – 45
w. spicy marinara
Charcuterie* – 90
chestnut fed pork
Stracciatella* (V) – 80
cantaloupe, pickling juice & aleppo pepper
Cucumber & green garum* (V) – 75
chilled cucumber, herbs & green garum dressing
Salad (VG) – 60
frillice, sugar snaps, cantaloupe, rhubarb, radish, mint sunflower seeds & rhubarb vinaigrette
V – vegetarian
VG – vegan
Solo pizza – 60
Gluten-free dough (pr. pizza) – 8
Smoky Margherita (V)
gul røget passata, bufala, riv & basilikum
Margherita (V)
tomat, mozza, bufala, basilikum & semi-dried tomater
Capricciosa
tomato, mozza, prosciutto cotto, mushroom & thyme
Pepperoni in Disguise
tomato, mozza, chorizo, pink pepper & oregano
Vegetarian option: veggie salchichon (contains gluten)
Potato & Pepper (V)
mozza, potato, thyme, pepper & smoked sea salt
Sloppy Joe
mozza, pico’s bolognese, riv cheese & red cheddar
Truffle & Thyme (V)
truffle-ricotta cream, riv cheese, mushroom & truffle vinaigrette
Sweet Cheesus (V)
mozza, ricotta, riv, pecorino, basil, browned butter & lemon pepper
Spicy Lamb
tomato, mozza, merguez, fennel seeds, chili & red kale
Vegan Smoky Margherita (VG)
yellow smoky passata, cashew cream & basil
Vegan Margherita (VG)
tomato, cashew cream, basil & semi-dried tomato
Vegan Pepperoni in Disguise (VG)
tomato, cashew cream, veggie salchichon (contains gluten) & oregano
Vegan Potato & Pepper (VG)
cashew cream, potato, thyme, pepper & smoked sea salt
Vegan Truffle & Thyme (VG)
truffle-cashew cream, mushroom & truffle vinaigrette
Tiramisu (V) – 55
espresso, mascarpone, savoiardi, marsala & vanilla
Miso Caramel (V) – 55
vanilla ice cream, coffee bean & miso caramel
Ice cream from Palermo Gelato – 30/kugle
pistachio (V), vanilla (V) or blood orange sorbet (VG)
Local variations in the selection may occur.
45 Days of Pilsner – 55
pilsner, 4,7 %, to øl, 40 cl
Wheat in Motion – 60
wheat beer, 4,2 %, to øl, 40 cl
Brombajer – 65
fruited sour, 5 %, to øl, 40 cl
Snuble Juice – 65
IPA, 4,5 %, to øl, 40 cl
Implosion Lager, (non-alc) – 45
lager, 0,5 %, to øl, 33 cl
Implosion IPA, (non-alc) – 45
IPA, 0,3 %, to øl, 33 cl
Local variations in the selection may occur.
Spritz – 90 / 290
aperol, sarti, campari or limoncello
Nordic cosmo – 90 / 290
gin, lingonberry & orange peel
Margarita – 90 / 290
tequila, lime, citronella, cucumber & sea salt
Negroni – 100
gin, vermouth, chocolate, wormwood, orange & spices
Limoncello – 35
4 cl
Homemade lemonade – 45
lemon & thyme or lime & mint
(choose still or sparkling)
Soda – 35
cola or zero
Filtered water (ad lib.) – 20/pers.
still or sparkling
Filter coffee – 30
If you have food allergies, please see more here.
At Pico Pizza we make Neapolitan mini-pizzas on sourdough bases that have been fermented for 72 hours. We do our best to select high-quality ingredients with lots of flavor.
You can also take our pizzas home or have them delivered straight to your door. Order pizza for takeaway from your local Pico Pizza restaurant.
At Pico Pizza we make Neapolitan mini-pizzas on sourdough bases that have been fermented for 72 hours. We do our best to select high-quality ingredients with lots of flavor.
You can also take our pizzas home or have them delivered straight to your door. Order pizza for takeaway from your local Pico Pizza restaurant.
We are proud to make our own gluten-free pizza dough, based on flours that are naturally gluten-free. If you are concerned about contact with wheat flour, fear not! We only use rice flour in all kitchens in our restaurants.
If you are interested in our gluten-free pizzas, we recommend that you read more about our handling and testing of gluten-free pizza dough before ordering.
We are proud to make our own gluten-free pizza dough, based on flours that are naturally gluten-free. If you are concerned about contact with wheat flour, fear not! We only use rice flour in all kitchens in our restaurants.
If you are interested in our gluten-free pizzas, we recommend that you read more about our handling and testing of gluten-free pizza dough before ordering.